Long time, no word, eh? Sorry ‘bout that.
Courtesy of a bit of good luck and some impressive generosity on the part of my elder brother I ended up with a voucher for a meal for two at Dakota Bar and Grill. Don’t recognize the name? It’s the huge, sinister, black, boxy tower of a hotel just off the Forth Bridge (where I am as I write these words, in fact). Got it now?
Anyway, to the meal. Following a cold and wet time watching the Scottish rugby team claim victory over the Fijian team my girlfriend and I donned some finer clothes and headed over to the site. On entry the restaurant is a bit confusing. To go left or to carry on straight, or to just wait in the lounging area?
Luckily a chirpy, unusually finely dressed member of staff materialized, took our names and coats, and ushered us to our seats.
Décor: Dimly lit areas separated by floor-to-ceiling wine racks populated with dark wood tables and black armchairs. Dark and modern, with a soupcon of pretension.
Once we had settled into our place, a waitress came by with some preposterously large menu cards, a wine list, and some lovely little crunchy breadsticks with sundried tomato pesto and anchovy and olive dips to whet the appetite. Then a bit of sourdough – not amazing by any stretch but any establishment serving sourdough gets some credit – just before the starters or crab and walnut toast rolled in (not literally).
Starter: Crab terrine with walnut toast – Very impressed with the thin, nut laden walnut toast but a bit underwhelmed by the crab. Provided something to put on the delightful toast though.
The plates were swept away as soon as I’d devoured the last wisp of cress garnish and shortly after the mains appeared. It almost feels like being rushed through the meal but I was hungry, so I’ll forgive them.
Main: Lobster with a side of broccoli and hollandaise for me, ribeye steak for the lady – Ordering the lobster was a bit of an adventure for me. Never having had a trial run with the weapons designed to tackle such a shelled beast, nor indeed sampled lobster at all, this was a bold choice. But the voucher covered the costs and the event warranted some adventure on my part, so I went for it, fervrently hoping that I would not prove hopelessly inept when the food was placed in front of me.
I had no need to worry. The lobster was split down the middle, exposing much of the meat to my tame old knife and fork. The industrial grade claw-shaped lobster breaker made short work of the claws and, being well trained with nut crackers, I didn’t send any morsels of expensive seafood sailing across the table. Tasty stuff, but I wouldn’t go around paying over the odds for the stuff personally. Broccoli was good, if a bit cooler than I might of liked. The generous portion of fries that arrived with the crustacean were top-notch. Crunchy, salted to perfection, and very moreish.
My kind girlfriend even donated the tail end of her steak to bolster my protein intake. Very fine steak it was too. Enough to make me question my choice of main, but not for more than a few seconds.
The animals devoured, the towers of fries demolished, the time came for the dessert menu. Ahhhhh, yes.
Dessert: Tarte Tatin and Crème Bruleee for the lady - Apples, caramel, and pastry. Divine. A very good tarte tatin only let down by the fact that the caramelized sugar drizzled on the top stuck to my teeth like something that sticks very hard to teeth. I’m sure my girlfriend was a little bit ashamed at all my subsequent face pulling whilst trying to free my teeth of the tenacious dregs of my dessert. Her crème brulee was excellent too. Crème brulee is very rarely a let-down and the blowtorched top was completely textbook.
After some digestion we had the staff look out our coats and headed back out into the wintry cold of a Scottish November. Overall impression? Great if you’re not looking at a bill, but I think I’d be a bit more critical had it lightened my wallet to the tune of £85 without alcohol.